Harvest outcome

I’ve been a bit slow getting back to refresh the website with latest developments but I can tell you we have produced just over 6 tonnes of graded nuts after all the processing and quality control. That isn’t bad but we have several measures in place to improve that next season if the weather gods …

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Happy Customer!

I was very chuffed to hear from one of our on-line customers recently, Antonella T from Sydney. After we completed our transaction she got back to me by email and wrote:   Thank you ! We purchased some on our recent trip to Tasmania and I now can’t live without them ! THE BEST walnuts …

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Coaldale Walnuts attends Bream Creek Farmers Market

We had a great day on Sunday 6th November when we went to the Bream Creek Farmers Market for our first time. (http://breamcreekfarmersmarket.wordpress.com) We had our brand new marquee and 3 new products – Fresh Roasted Walnuts, Savoury Roasted Walnuts (garlic, paprika, salt and pepper) and Cinnamon Sugared Roasted Walnuts. We sold out of these lines because …

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Coaldale Pickled Walnuts wins Bronze Medal at 2013 Royal Sydney Fine Food Show

We just received advice we won a Bronze last weekend! We are very pleased with this. We had entered our vacuum sealed hand-cracked kernel also but the judges withdrew our entry after deciding that by “value adding” (a pre-condition for entry of all products) they really meant cooked or otherwise changed, not adding value to …

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How do you open a walnut?

The simplest way to open a fresh walnut in shell is to use a blunt short blade and press into the wide seam at the round bottom of the nut while twisting the blade at the same time. We have a short video attached to show you how! 20131002-201951.mov

Coaldale Pickled Walnuts win Gold!

Our Pickled Walnuts won a gold medal at the 2012 Hobart Fine Food Awards. We have entered both the pickled walnuts and our new vacuum sealed kernel this year in the Sydney Royal Fine Food Show. Wish us luck!

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