This easy walnut carrot cake is full of natural nutty flavour from walnut oil and walnut flour. Sweetened with brown sugar and lightly spiced with mixed spice, it’s quick to prepare and bakes into a tender cake that’s perfect for morning tea, dessert or special occasions. Enjoy it on its own or finish with a […]
For many people, eating gluten-free isn’t a choice — it’s absolutely essential. Even small amounts of gluten can cause serious health problems, especially for those with coeliac disease. That’s why Coaldale Walnuts takes extra care at every step to ensure our products stay completely gluten-free and safe for you to enjoy. We make all our
A lightly spiced, gluten-free slice made with walnut flour and walnut oil for a rich, nutty flavour. Studded with chunks of apple (or pear), it has a gentle sweetness and a soft, tender crumb. Simple, wholesome, and perfect for an easy, everyday bake. Ingredients: Method:
When it comes to versatile and nutritious oils, walnut oil is a hidden gem that deserves a place in every kitchen. While often overlooked, this exquisite oil not only enhances the flavour of your dishes but also offers a wealth of health benefits. From vibrant salads to roasted vegetables and even cheese boards, walnut oil
Pickled walnuts lend their spiced vinegary flavour to balance sweet roast root vegetables and salty feta cheese in this hearty salad.
