Unlocking the potential of pickled walnuts. Pickled walnuts may not be a staple in every pantry, but for those familiar, they are worth exploring. With roots back to early 18th-century England, these intriguing delicacies offer a unique balance of vinegar with sweetness and spice. Whether you’re a seasoned chef or a home cook looking to
A delicious and easy to make condiment perfect for something a bit different on a special occasion, or even just to serve alongside a tasty snack (think homemade potato chips… yum). This is the simpler of our two pickled walnut ketchup recipes. Try our Sophisticated Pickled Walnut Ketchup for something different. Ingredients: Method: Click here
This homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads. Recipe developed by Ros Vodusek, Rich Glen Olive Oil & Mel, Thrive Wholesome Nutrition.
Come and pick your own fresh walnuts from our orchard and enjoy a lovely autumn day on the farm in the picturesque Coal Valley. Friday 3, Saturday 4 and Sunday 5 May: 10am to 4pm … rain, hail or shine! 321 Prossers Rd, Richmond, Tasmania Tickets cost $6.80 (plus $1.20 booking fee) per group, where
New season walnuts are looking great … but there’s still a while to wait! We harvest in April, with sales starting in May once processing is well underway. Pre-season sales for in-shell walnuts and walnut kernel will open up during April. We’re very hopeful for a great 2024 harvest after the past two seasons have
A quick and easy dish for entertaining, these rustic mini tarts showcase the beautiful pattern inside sliced pickled walnuts.
The perfect accompaniment to roast turkey, this unique side-dish will wow your Christmas guests. The vinegar is beautifully balanced with sweetness and the spices are wonderfully festive.
Tours of our orchard and walnut processing facility can now be booked using our brand-new online booking system, with new tour dates added. Now individuals and small groups won’t miss out (we previously had a minimum group size for tour bookings). If you do have a group of 5 or more and you want to book
We were thrilled recently when our pickled walnuts won a gold medal at the 2023 Royal Tasmanian Fine Food Awards, with the judges noting the product is a “standout example of Tassie excellence”. We even managed to back it up with a silver medal at the 2023 Sydney Royal Fine Food Awards. It’s an involved process to
A favourite dessert in our family and so easy to make. Ingredients Method Preheat the oven to 180C. Lightly grease and line the base and sides of a 22cm springform pan. Beat the egg whites until stiff peaks form. Gradually add the sugar and beat until glossy and thick. Fold in the walnuts, dates and
