Update: This season has been unusually late, and our harvest is running behind schedule. As a result, pre-order deliveries will be approximately 1–2 weeks later than usual. Our team is currently focused on completing the harvest, and we’ll begin grading and packing orders as soon as possible. We appreciate your patience and kindly ask that […]
Pre-orders now open for 2026 new season walnuts Read More »
If you’ve spent any time exploring gluten-free or grain-free baking, you’ve likely come across walnut flour and walnut meal. And if you’ve searched online for how to use them, you’ve probably seen dozens of websites claiming that you can make your own walnut flour at home with a simple blender or food processor. Although people
What’s the difference between walnut flour and walnut meal? Read More »
We are now taking pre-orders for our 2025 harvest. Place your order in the online store now for any in-shell or kernel item marked ‘back order’ and we’ll send your order as soon as it’s available. For bulk-orders or pickup from the farm, please use our pre-order form. We will contact you for payment when the order is
Pre-orders now open for 2025 new season walnuts Read More »
New season walnuts are looking great … but there’s still a while to wait! We harvest in April, with sales starting in May once processing is well underway. Pre-season sales for in-shell walnuts and walnut kernel will open up during April. We’re very hopeful for a great 2024 harvest after the past two seasons have
2024 season walnuts available in May Read More »
We were thrilled recently when our pickled walnuts won a gold medal at the 2023 Royal Tasmanian Fine Food Awards, with the judges noting the product is a “standout example of Tassie excellence”. We even managed to back it up with a silver medal at the 2023 Sydney Royal Fine Food Awards. It’s an involved process to
Coaldale pickled walnuts win gold in 2023 Read More »
Coaldale Walnuts is now stocking a new variety of walnuts called Vina. Also grown in the Coal River Valley, these nuts have a deeper amber colour, with the same rich flavour and crunchy texture as our Chandler and Franquette varieties. This means we’ll have a longer supply of nuts throughout the year – great news
New variety: Vina walnuts Read More »
Now you can also drink Coaldale walnuts! Stefano Lubiana Wines has just released their Occio! Nocino. This Italian liqueur has been made from our Coaldale green walnuts steeped in grape spirit. We love working with other local brands and it’s been great to see our walnuts transformed into something completely different. We visited the winery
Coaldale Walnuts feature in new-release nocino Read More »
And that’s a wrap! We’ve finished all our pickled walnuts for the year and they are now matured and ready for sale. We won’t be back at the Farm Gate Markets in Hobart until late May but you can order them from our online shop. The following retail outlets also have new season Coaldale pickled
New season pickled walnuts now available Read More »
The 2018 award season has seen Coaldale Walnuts bring home seven medals out of six categories entered … yes you read that right! In addition to medals for our pickled walnuts (two gold and one bronze) and fresh kernel (two gold and one silver), we were lucky enough to win an extra gold medal at
Coaldale Walnuts brings home seven medals in 2018 awards season Read More »
