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We regret to inform our customers that we have officially sold out of in-shell walnuts for the 2024 season. We always strive to meet the demand for our products, but selecting and preparing in-shell walnuts requires a careful process. As a result, only the best make the cut. Here’s a look at why our in-shell […]
Why do in-shell walnuts sell out before kernel? Read More »
Coaldale Walnuts is excited to introduce our new sustainable packaging for our walnut kernel pouches! Sustainability is at the core of everything we do, so we’ve worked hard to make significant improvements in key areas of our packaging process. At the same time, we’ve ensured that the premium quality you love remains unchanged. We’re proud
Our new sustainable packaging Read More »
When it comes to walnuts, a common question arises: is it better to buy them in-shell or as shelled walnut kernels? Both options have distinct advantages depending on your needs, preferences, and how you intend to use them. Let’s take a closer look at each option so you can make an informed decision next time
In-shell walnuts vs. shelled walnut kernel Read More »
Coaldale Walnuts is having its first ever pop-up farm shop – so you can buy your walnut products directly from us at the farm. In addition to our usual product range, we will have bulk walnut kernel for purchase by the kilo, so you can bring your containers from home and get your kernel packaging-free
Pop-up farm shop 19 October Read More »
Walnuts are loved worldwide for their rich, earthy flavor and numerous health benefits. While most people think of a walnut as just a walnut, there are actually different varieties grown in Australia and beyond—much like grapes (chardonnay or merlot) or apples (pink lady or golden delicious). These varieties vary in both appearance and flavor. We
Our walnut varieties Read More »
Pickled walnut and potato croquettes with pickled walnut mayo are a unique and flavorful twist on a classic dish. Crispy on the outside and soft on the inside, these flavour bombs make the perfect appetiser or snack. Ingredients: Method:
Pickled Walnut & Potato Croquettes with Pickled Walnut Mayo Read More »
A pie or a stew with a lid? Either way this hearty pie hits the spot, with its rich, thick gravy and hint of warm spice from the pickled walnuts. See the full recipe for our sophisticated pickled walnut ketchup (‘grown-up barbecue sauce’) which goes beautifully with this pie. For a lighter option you can
Recipe: Beef and Pickled Walnut Pie Read More »
Like a grown up barbeque sauce, this pickled walnut ketchup is delicious alongside your favourite pie, on a grilled snag or smeared on a bacon and egg roll. This is a more sophisticated version of pickled walnut ketchup – hence the name! If you don’t have all the ingredients to hand, try our Two-ingredient Pickled
Recipe: Sophisticated Pickled Walnut Ketchup Read More »
If your walnuts are in the shell, don’t shell them until you need to use them as they keep exceptionally well in their shells. Just store them somewhere cool and dry where they are safe from critters. They should keep more than 12 months (from harvest) like this. Walnut kernel (the shelled walnut) is a
What’s the best way to store walnuts? Read More »
Unlocking the potential of pickled walnuts. Pickled walnuts may not be a staple in every pantry, but for those familiar, they are worth exploring. With roots back to early 18th-century England, these intriguing delicacies offer a unique balance of vinegar with sweetness and spice. Whether you’re a seasoned chef or a home cook looking to
What to do with pickled walnuts Read More »
