2025 has been a rewarding year for Coaldale Walnuts, as we’ve been honoured with several prestigious awards that celebrate our passion for walnuts. Each recognition reflects our dedication to creating delicious experiences and maintaining the highest standards in everything we do. Here are a list of the awards that Coaldale Walnuts has won in 2025. […]
Coaldale Walnuts food awards round up for 2025 Read More »
While they are usually eaten with savoury accompaniments or in savoury dishes, pickled walnuts aren’t inherently savoury and can work beautifully in desserts. In this dish, the gentle tartness and warm spice of the pickled walnuts complement the sweetness of the cherries and the richness of the dark chocolate, all balanced against the buttery croissants
Recipe: Cherry, chocolate and pickled walnut croissant pudding Read More »
If you want to elevate your baking or cooking with a unique twist, let walnut flour transform your dishes. It adds a rich, nutty flavor while serving as a versatile, nutrient-packed alternative to traditional flours. Use it to crumb chicken, coat fish, or make hearty, nutrient-dense pancakes—walnut flour never fails to impress. Explore the many
All about walnut flour Read More »
These muffins are super easy to make and are higher in protein and fibre, and lower in sugar/carbohydrates than most muffins. Ingredients: Method: Makes 12 small muffins or 9 medium-sized muffins. We usually double the recipe and make 18 muffins.
Recipe: Banana walnut muffins Read More »
Busy little people spend their days playing and learning, so they need foods that support their activity and growth. Walnuts provide essential nutrients that promote children’s development. Studies show that children who eat nuts regularly tend to maintain healthier BMIs and body weights. Teaching kids to make healthier food choices early helps them build lifelong
Walnuts support healthy growth for kids Read More »
This Middle-Eastern dip brings out the creaminess of walnuts and the sweetness of the roast pepper. Traditionally served with pita bread, this dip is also great with crackers or crudites as well as on a sandwich. Ingredients: Method:
Muhammara (Walnut and roast capsicum dip) Read More »
When it comes to versatile and nutritious oils, walnut oil is a hidden gem that deserves a place in every kitchen. While often overlooked, this exquisite oil not only enhances the flavour of your dishes but also offers a wealth of health benefits. From vibrant salads to roasted vegetables and even cheese boards, walnut oil
The many uses of walnut oil Read More »
We are now taking pre-orders for our 2025 harvest. Place your order in the online store now for any in-shell or kernel item marked ‘back order’ and we’ll send your order as soon as it’s available. For bulk-orders or pickup from the farm, please use our pre-order form. We will contact you for payment when the order is
Pre-orders now open for 2025 new season walnuts Read More »
Come and pick your own fresh walnuts from our orchard and enjoy a lovely autumn day on the farm in the picturesque Coal Valley. Friday 2, Saturday 3 and Sunday 4 May: 10am to 4pm … rain, hail or shine! 321 Prossers Rd, Richmond, Tasmania Tickets cost $8.80 (plus $1.20 booking fee) per group, where
Coaldale Walnuts open farm 2-4 May 2025 Read More »
When it comes to plant-based diets, ensuring you get a balanced intake of essential nutrients is crucial. For vegans and vegetarians, this means turning to plant-based sources for protein, healthy fats, and other vital vitamins and minerals. One food that stands out in this area is walnuts—small in size but big on benefits. Here’s why
Why Walnuts are a Vegan’s and Vegetarian’s Best Friend Read More »
