Pickled Walnuts


Our Coaldale Pickled Walnuts are available for purchase in 315gm jars and are lovely served on crackers with hard or soft cheese or as part of a ploughman’s lunch with cold meats.

You can even chop them into mashed potato, crumble over scrambled eggs or add to countless other creations to add a beautiful depth of flavour. Check out our recipe for roast beetroot, feta and pickled walnut salad.

We pick green walnuts in late December before the shell forms and pickle them whole in a unique blend of sugar, vinegar and spices. We use a local cider vinegar, produced by Lost Pippin just 10km from our farm.

We’ve been producing pickled walnuts since 2006, and this product has won several gold medals at the Royal Tasmanian Fine Food Awards and the Australian Food Awards.

We also sell 2 litre glass jars of pickled walnuts for bulk/wholesale purchase. Please contact us if you are interested in wholesale products.


Weight 0.68 kg
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