Our Coaldale Pickled Walnuts are available for purchase in 315gm jars and are lovely served on crackers with hard or soft cheese or as part of a ploughman’s lunch with cold meats.
You can even chop them into mashed potato or countless other creations.
We pick green walnuts in late December before the shell forms and pickle them whole in a unique blend of sugar, vinegar and spices. We use a local cider vinegar, produced by Lost Pippin just 10kms from our farm.
We’ve been producing pickled walnuts since 2006, and this product has won gold medals at the Hobart Fine Food Awards in 2012, 2014 and 2018 as well as a silver in 2015 and gold in the Australian Food Awards in 2017 and 2018 .
We also sell 2 litre glass jars of pickled walnuts for bulk/wholesale purchase. These can only be shipped commercially by courier or delivered locally. Please contact us if you are interested in 2 litre jars.