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A pie or a stew with a lid? Either way this hearty pie hits the spot, with its rich, thick gravy and hint of warm spice from the pickled walnuts. See the full recipe for our sophisticated pickled walnut ketchup (‘grown-up barbecue sauce’) which goes beautifully with this pie. For a lighter option you can […]
Recipe: Beef and Pickled Walnut Pie Read More »
Like a grown up barbeque sauce, this pickled walnut ketchup is delicious alongside your favourite pie, on a grilled snag or smeared on a bacon and egg roll. This is a more sophisticated version of pickled walnut ketchup – hence the name! If you don’t have all the ingredients to hand, try our Two-ingredient Pickled
Recipe: Sophisticated Pickled Walnut Ketchup Read More »
This homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads. Recipe developed by Ros Vodusek, Rich Glen Olive Oil & Mel, Thrive Wholesome Nutrition.
Recipe: Homemade walnut pesto Read More »
A quick and easy dish for entertaining, these rustic mini tarts showcase the beautiful pattern inside sliced pickled walnuts.
Recipe: Pickled walnut and caramelised onion tarts Read More »
Pickled walnuts lend their spiced vinegary flavour to balance sweet roast root vegetables and salty feta cheese in this hearty salad.
Recipe: Roast beetroot, feta and pickled walnut salad Read More »
Our walnut granola is so popular we thought we’d share the recipe so you can make your own granola at home. It’s delicious as a breakfast cereal, or as a topping for fruit and yoghurt or dessert. Enjoy! Coaldale Walnut Granola recipeIngredients:4 cups rolled oats2 cups Coaldale walnut kernel pieces3 tablespoons pepitas (pumpkin seeds)5 tablespoons
Make your own Coaldale Walnuts granola Read More »
