We were thrilled recently when our pickled walnuts won a gold medal at the 2023 Royal Tasmanian Fine Food Awards, with the judges noting the product is a “standout example of Tassie excellence”. We even managed to back it up with a silver medal at the 2023 Sydney Royal Fine Food Awards. It’s an involved process to …
The 2018 award season has seen Coaldale Walnuts bring home seven medals out of six categories entered … yes you read that right! In addition to medals for our pickled walnuts (two gold and one bronze) and fresh kernel (two gold and one silver), we were lucky enough to win an extra gold medal at …
Coaldale Walnuts brings home seven medals in 2018 awards season Read More »
We entered our walnut kernel and pickled walnuts in the National Food Awards in Melbourne last month we are thrilled to announce that have won gold for both! The judges gave the pickled walnuts 98 points out of 100 and commented: “Excellent pickled walnuts. Very well balanced and delicious pickling liquor subtly flavouring the fruit; very …
We were honoured to be asked to present our products at the reception for the Heads of Missions at Government in the evening of Friday 29th of April. There were 80 ambassadors and heads of mission attending with their wives as guests of the Governor, Prof Kate Warner, and Ms Julie Bishop, Minister for …
We were very please to receive a silver medal at the Hobart Fine food Awards last month and then a bronze medal at the Sydney Royal Fine Food Show earlier this month. These are now added to our two gold medals from Hobart in 2012 and 2014. We have our pickled walnuts being distributed in …
Our pickled walnuts triumphed once again by being awarded a GOLD Medal at the Hobart Fine Food Awards last month in the Savoury Preserves category. This follows the gold medal we were awarded in 2012. There was no suitable category to enter our raw kernel , so we have never been able to benchmark this …
Our Pickled Walnuts won a gold medal at the 2012 Hobart Fine Food Awards. We have entered both the pickled walnuts and our new vacuum sealed kernel this year in the Sydney Royal Fine Food Show. Wish us luck!