Come and pick your own fresh walnuts from our orchard and enjoy a lovely autumn day on the farm in the picturesque Coal Valley. Open Saturday 8 and Sunday 9 May, 10am-4pm. Bring a basket or bucket for collecting nuts and a picnic if you like – there’s plenty of room for kids to run […]
Now you can also drink Coaldale walnuts! Stefano Lubiana Wines has just released their Occio! Nocino. This Italian liqueur has been made from our Coaldale green walnuts steeped in grape spirit. We love working with other local brands and it’s been great to see our walnuts transformed into something completely different. We visited the winery
We’re sad to say we won’t be able to have our annual farm open day this year due to the COVID-19 pandemic. We did consider going ahead with strict social distancing measures in place, but the latest government restrictions mean it’s just not possible. And the last thing we want to do is to put
These chunky , cookie-like biscuits have been so popular that we’ve had several requests for the recipe. So here it is: Ingredients: 1/2 cup chopped dates 125g butter 1 egg 1 cup wholemeal flour 1/4 cup self raising flour 2 tbs brown sugar 1 tsp baking powder 3/4 cup chopped walnuts Method:Preheat oven to 160
Everything is coming to life in the Coaldale Walnuts orchard as the trees finally come out of their winter dormancy and put on a beautiful show of spring growth. Here are some photos – from afar the trees still don’t look very impressive but closer up you can see the lovely coppery new foliage and
Our walnut granola is so popular we thought we’d share the recipe so you can make your own granola at home. It’s delicious as a breakfast cereal, or as a topping for fruit and yoghurt or dessert. Enjoy! Coaldale Walnut Granola recipeIngredients:4 cups rolled oats2 cups Coaldale walnut kernel pieces3 tablespoons pepitas (pumpkin seeds)5 tablespoons
It’s harvest time! We have been busy at Coaldale Walnuts over the past few weeks, harvesting and processing our 2019 crop. We wait for the nuts to fall on the ground before sweeping them up with our harvester and taking them back to the processing shed for cleaning and then drying in specialised bins with
And that’s a wrap! We’ve finished all our pickled walnuts for the year and they are now matured and ready for sale. We won’t be back at the Farm Gate Markets in Hobart until late May but you can order them from our online shop. The following retail outlets also have new season Coaldale pickled
The 2018 award season has seen Coaldale Walnuts bring home seven medals out of six categories entered … yes you read that right! In addition to medals for our pickled walnuts (two gold and one bronze) and fresh kernel (two gold and one silver), we were lucky enough to win an extra gold medal at
