Recipe: Chocolate walnut fudge cookies
These chewy cookies are made with walnut flour and melted chocolate for a fudgy, gluten free treat. Makes around 20 cookies. Ingredients: Method:
These chewy cookies are made with walnut flour and melted chocolate for a fudgy, gluten free treat. Makes around 20 cookies. Ingredients: Method:
This easy walnut carrot cake is full of natural nutty flavour from walnut oil and walnut flour. Sweetened with brown sugar and lightly spiced with mixed spice, it’s quick to prepare and bakes into a tender cake that’s perfect for morning tea, dessert or special occasions. Enjoy it on its own or finish with a
This walnut crumble is a simple yet irresistible warming winter dessert. Turn your favourite fruit into the ultimate comfort food with an easy recipe that’s full of flavour and texture and doesn’t compromise on healthy eating. Ingredients: Method:
By Deborah Freudenmann BHSc Naturopathy This is a recipe my Oma made, and one my mum made for us growing up. It’s simple, timeless, and built around letting a good ingredient shine: in this version, it’s walnuts. Ground finely, they give the cake its structure, with a soft, tender crumb and a deep, nutty flavour that feels rich without being heavy. I promise, even if baking isn’t your speciality this
While they are usually eaten with savoury accompaniments or in savoury dishes, pickled walnuts aren’t inherently savoury and can work beautifully in desserts. In this dish, the gentle tartness and warm spice of the pickled walnuts complement the sweetness of the cherries and the richness of the dark chocolate, all balanced against the buttery croissants
These muffins are super easy to make and are higher in protein and fibre, and lower in sugar/carbohydrates than most muffins. Ingredients: Method: Makes 12 small muffins or 9 medium-sized muffins. We usually double the recipe and make 18 muffins.
A quick and easy dish for entertaining, these rustic mini tarts showcase the beautiful pattern inside sliced pickled walnuts.
A favourite dessert in our family and so easy to make. Ingredients Method Preheat the oven to 180C. Lightly grease and line the base and sides of a 22cm springform pan. Beat the egg whites until stiff peaks form. Gradually add the sugar and beat until glossy and thick. Fold in the walnuts, dates and
These chunky , cookie-like biscuits have been so popular that we’ve had several requests for the recipe. So here it is: Ingredients: 1/2 cup chopped dates 125g butter 1 egg 1 cup wholemeal flour 1/4 cup self raising flour 2 tbs brown sugar 1 tsp baking powder 3/4 cup chopped walnuts Method:Preheat oven to 160