Muhammara (Walnut and roast capsicum dip) 

This Middle-Eastern dip brings out the creaminess of walnuts and the sweetness of the roast pepper. Traditionally served with pita bread, this dip is also great with crackers or crudites as well as on a sandwich.

Ingredients:

• 3 roasted red capsicum (store-bought in the jar, or roast your own)
• 2/3 cup walnut kernel
• 2 tablespoons extra-virgin olive oil or walnut oil
• 1 garlic clove
• 1 teaspoon fresh lemon juice
• Pinch of salt
• ½ teaspoon ground cumin

Method:

1. Place all ingredients in a small food processor and pulse until very smooth.