What an incredible couple of days at the open farm! The weather couldn’t have been better — clear skies, warm sunshine, and the perfect setting to spend time outdoors. The walnut harvest was especially abundant this year, and it was great to see so many people enjoying them and learning more about the farm. A […]
2026 Open Farm Recap Read More »
Update: This season has been unusually late, and our harvest is running behind schedule. As a result, pre-order deliveries will be approximately 1–2 weeks later than usual. Our team is currently focused on completing the harvest, and we’ll begin grading and packing orders as soon as possible. We appreciate your patience and kindly ask that
Pre-orders now open for 2026 new season walnuts Read More »
For many people, eating gluten-free isn’t a choice — it’s absolutely essential. Even small amounts of gluten can cause serious health problems, especially for those with coeliac disease. That’s why Coaldale Walnuts takes extra care at every step to ensure our products stay completely gluten-free and safe for you to enjoy. We make all our
How We Keep Our Products Gluten-Free Read More »
As we grow older, our muscles, bones, and energy levels naturally change. However, feeling strong, energised, and nourished doesn’t have to be complicated. One of the easiest and most enjoyable ways to support healthy ageing? Protein from real, delicious food. Enter Coaldale Walnuts walnut flour. With 8.2 g of plant protein per serving and 27%
Healthy ageing for women: Why protein matters, and how walnut flour can help Read More »
https://www.youtube.com/shorts/e2Q2DZSbHrU The process of making pickled walnuts is quite an interesting one. There is only a small window in the year when we can actually produce pickled walnuts. During this six week period is where we make all of our pickled walnut product. We first need to pick the green walnuts by hand. The reason we
The process to make Coaldale pickled walnuts Read More »
Grazing boards have become a staple for gatherings, offering a beautiful and customizable spread of meats, cheeses, fruits, and snacks. To elevate both the flavour and nutritional profile of your board, consider adding one versatile ingredient: walnuts. Why Walnuts? Walnuts offer a satisfying crunch and nutty flavour that complements a variety of cheeses, fruits, and
Elevate Your Grazing Board with Walnuts Read More »
2025 has been a rewarding year for Coaldale Walnuts, as we’ve been honoured with several prestigious awards that celebrate our passion for walnuts. Each recognition reflects our dedication to creating delicious experiences and maintaining the highest standards in everything we do. Here are a list of the awards that Coaldale Walnuts has won in 2025.
Coaldale Walnuts food awards round up for 2025 Read More »
If you want to elevate your baking or cooking with a unique twist, let walnut flour transform your dishes. It adds a rich, nutty flavor while serving as a versatile, nutrient-packed alternative to traditional flours. Use it to crumb chicken, coat fish, or make hearty, nutrient-dense pancakes—walnut flour never fails to impress. Explore the many
All about walnut flour Read More »
Busy little people spend their days playing and learning, so they need foods that support their activity and growth. Walnuts provide essential nutrients that promote children’s development. Studies show that children who eat nuts regularly tend to maintain healthier BMIs and body weights. Teaching kids to make healthier food choices early helps them build lifelong
Walnuts support healthy growth for kids Read More »
When it comes to versatile and nutritious oils, walnut oil is a hidden gem that deserves a place in every kitchen. While often overlooked, this exquisite oil not only enhances the flavour of your dishes but also offers a wealth of health benefits. From vibrant salads to roasted vegetables and even cheese boards, walnut oil
The many uses of walnut oil Read More »
