How walnuts can be a smart purchase decision when cost of living bites Life is expensive right now: we’re all feeling it. And while pretty much no good or service has escaped a price rise in the last few years, when our groceries get more expensive, we really notice. Food isn’t really an optional extra…
It’s been an exciting year for Coaldale Walnuts! Throughout 2026, our dedication to quality, flavour and all things walnuts has been recognised with a number of prestigious awards. We’re incredibly proud of these achievements, which celebrate the care, passion and commitment that goes into everything we do. Each award is a wonderful reflection of the
The beautiful heritage township of Richmond has always been a tourist drawcard, famous for its sandstone architecture, historic bridge and village shopping scene. Until more recent years the surrounding farmland of the Coal River Valley has been somewhat inaccessible – picturesque but not available to visitors wanting to experience the region beyond the township. This
What an incredible couple of days at the open farm! The weather couldn’t have been better — clear skies, warm sunshine, and the perfect setting to spend time outdoors. The walnut harvest was especially abundant this year, and it was great to see so many people enjoying them and learning more about the farm. A
For many people, eating gluten-free isn’t a choice — it’s absolutely essential. Even small amounts of gluten can cause serious health problems, especially for those with coeliac disease. That’s why Coaldale Walnuts takes extra care at every step to ensure our products stay completely gluten-free and safe for you to enjoy. We make all our
As we grow older, our muscles, bones, and energy levels naturally change. However, feeling strong, energised, and nourished doesn’t have to be complicated. One of the easiest and most enjoyable ways to support healthy ageing? Protein from real, delicious food. Enter Coaldale Walnuts walnut flour. With 8.2 g of plant protein per serving and 27%
https://www.youtube.com/shorts/e2Q2DZSbHrU The process of making pickled walnuts is quite an interesting one. There is only a small window in the year when we can actually produce pickled walnuts. During this six week period is where we make all of our pickled walnut product. We first need to pick the green walnuts by hand. The reason we
Grazing boards have become a staple for gatherings, offering a beautiful and customizable spread of meats, cheeses, fruits, and snacks. To elevate both the flavour and nutritional profile of your board, consider adding one versatile ingredient: walnuts. Why Walnuts? Walnuts offer a satisfying crunch and nutty flavour that complements a variety of cheeses, fruits, and
2025 has been a rewarding year for Coaldale Walnuts, as we’ve been honoured with several prestigious awards that celebrate our passion for walnuts. Each recognition reflects our dedication to creating delicious experiences and maintaining the highest standards in everything we do. Here are a list of the awards that Coaldale Walnuts has won in 2025.
If you want to elevate your baking or cooking with a unique twist, let walnut flour transform your dishes. It adds a rich, nutty flavor while serving as a versatile, nutrient-packed alternative to traditional flours. Use it to crumb chicken, coat fish, or make hearty, nutrient-dense pancakes—walnut flour never fails to impress. Explore the many
