Recipe: Two-Ingredient Pickled Walnut Ketchup
A delicious and easy to make condiment perfect for something a bit different on a special occasion, or even just to serve alongside a tasty snack (think homemade potato chips… yum).
This is the simpler of our two pickled walnut ketchup recipes. Try our Sophisticated Pickled Walnut Ketchup for something different.
Ingredients:
- 100g of pickled walnuts
- 50ml of pickling vinegar
- 30g of brown sugar
Method:
- Warm the walnut pickling vinegar with the sugar in a small saucepan until sugar is completely dissolved. Allow to cool slightly.
- Place the pickled walnuts in a blender with the vinegar and sugar mixture. Blitz until smooth.
- Once smooth, pass through a fine sieve to remove any small bits.
- Allow the mixture to cool, place in an airtight container or squeezy bottle and serve immediately or store in the fridge.
Click here to find out more exciting ways you can use pickled walnut in your next meal.
