A delicious and easy to make condiment perfect for something a bit different on a special occasion, or even just to serve alongside a tasty snack (think homemade potato chips… yum).
This is the simpler of our two pickled walnut ketchup recipes. Try our Sophisticated Pickled Walnut Ketchup for something different.
Ingredients:
- 100g of pickled walnuts
- 50ml of pickling vinegar
- 30g of brown sugar
Method:
- Warm the walnut pickling vinegar with the sugar in a small saucepan until sugar is completely dissolved. Allow to cool slightly.
- Place the pickled walnuts in a blender with the vinegar and sugar mixture. Blitz until smooth.
- Once smooth, pass through a fine sieve to remove any small bits.
- Allow the mixture to cool, place in an airtight container or squeezy bottle and serve immediately or store in the fridge.