Recipe: Sophisticated Pickled Walnut Ketchup
Like a grown up barbeque sauce, this pickled walnut ketchup is delicious alongside your favourite pie, on a grilled snag or smeared on a bacon and egg roll.
This is a more sophisticated version of pickled walnut ketchup – hence the name! If you don’t have all the ingredients to hand, try our Two-ingredient Pickled Walnut Ketchup.
Ingredients
- 1 jar pickled walnuts
- 50g raisins
- 50 g light brown sugar
- 1 tbs honey
- 1 tsp mustard powder
- ½ tsp salt or to taste
Method
- Place the walnuts, their juice and raisins into a highspeed blender and process until smooth.
- Pour the puree into a small saucepan along with the rest of the ingredients, bring to simmer, stirring occasionally for about five minutes.
- Check for seasoning and add salt as required. Store in a clean jar or squeezy bottle in the fridge.
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Pickled Walnuts$15.50
