A delicious and easy to make condiment perfect for something a bit different on a special occasion, or even just to serve alongside a tasty snack (think homemade potato chips… yum). This is the simpler of our two pickled walnut ketchup recipes. Try our Sophisticated Pickled Walnut Ketchup for something different. Ingredients: Method: Click here […]
Recipe: Two-Ingredient Pickled Walnut Ketchup Read More »
This homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads. Recipe developed by Ros Vodusek, Rich Glen Olive Oil & Mel, Thrive Wholesome Nutrition.
Recipe: Homemade walnut pesto Read More »
A quick and easy dish for entertaining, these rustic mini tarts showcase the beautiful pattern inside sliced pickled walnuts.
Recipe: Pickled walnut and caramelised onion tarts Read More »
The perfect accompaniment to roast turkey, this unique side-dish will wow your Christmas guests. The vinegar is beautifully balanced with sweetness and the spices are wonderfully festive.
Spice up Christmas lunch with a red cabbage and pickled walnut side Read More »
A favourite dessert in our family and so easy to make. Ingredients Method Preheat the oven to 180C. Lightly grease and line the base and sides of a 22cm springform pan. Beat the egg whites until stiff peaks form. Gradually add the sugar and beat until glossy and thick. Fold in the walnuts, dates and
Walnut, Date and Chocolate Meringue Cake Read More »
Pickled walnuts lend their spiced vinegary flavour to balance sweet roast root vegetables and salty feta cheese in this hearty salad.
Recipe: Roast beetroot, feta and pickled walnut salad Read More »
Thank you to Madeleine, who came along to our open weekend and shared with us this exquisite recipe for vegetarian walnut ‘sausage’ rolls. These were a hit with our whole family – kids and meat-lovers included! They are super-simple to make, hold together really well and are surprisingly filling. And incredibly yummy! Well worth a
Recipe: Walnut ‘sausage’ rolls Read More »
These chunky , cookie-like biscuits have been so popular that we’ve had several requests for the recipe. So here it is: Ingredients: 1/2 cup chopped dates 125g butter 1 egg 1 cup wholemeal flour 1/4 cup self raising flour 2 tbs brown sugar 1 tsp baking powder 3/4 cup chopped walnuts Method:Preheat oven to 160
Recipe: Chunky date and walnut biscuits Read More »
Our walnut granola is so popular we thought we’d share the recipe so you can make your own granola at home. It’s delicious as a breakfast cereal, or as a topping for fruit and yoghurt or dessert. Enjoy! Coaldale Walnut Granola recipeIngredients:4 cups rolled oats2 cups Coaldale walnut kernel pieces3 tablespoons pepitas (pumpkin seeds)5 tablespoons
Make your own Coaldale Walnuts granola Read More »
