Pickled walnut and potato croquettes with pickled walnut mayo are a unique and flavorful twist on a classic dish. Crispy on the outside and soft on the inside, these flavour bombs make the perfect appetiser or snack. Pickled Walnut Mayo Ingredients: 1 Egg Yolk 15g Dijon Mustard 150ml Olive Oil 150ml Grapeseed Oil 85g Pickled […]
Pickled Walnut & Potato Croquettes with Pickled Walnut Mayo Read More »
A pie or a stew with a lid? Either way this hearty pie hits the spot, with its rich, thick gravy and hint of warm spice from the pickled walnuts. See the full recipe for our sophisticated pickled walnut ketchup (‘grown-up barbecue sauce’) which goes beautifully with this pie. For a lighter option you can
Recipe: Beef and Pickled Walnut Pie Read More »
Like a grown up barbeque sauce, this pickled walnut ketchup is delicious alongside your favourite pie, on a grilled snag or smeared on a bacon and egg roll. This is a more sophisticated version of pickled walnut ketchup – hence the name! If you don’t have all the ingredients to hand, try our Two-ingredient Pickled
Recipe: Sophisticated Pickled Walnut Ketchup Read More »
If your walnuts are in the shell, don’t shell them until you need to use them as they keep exceptionally well in their shells. Just store them somewhere cool and dry where they are safe from critters. They should keep more than 12 months (from harvest) like this. Walnut kernel (the shelled walnut) is a
What’s the best way to store walnuts? Read More »
Unlocking the potential of pickled walnuts. Pickled walnuts may not be a staple in every pantry, but for those familiar, they are worth exploring. With roots back to early 18th-century England, these intriguing delicacies offer a unique balance of vinegar with sweetness and spice. Whether you’re a seasoned chef or a home cook looking to
What to do with pickled walnuts Read More »
A delicious and easy to make condiment perfect for something a bit different on a special occasion, or even just to serve alongside a tasty snack (think homemade potato chips… yum). This is the simpler of our two pickled walnut ketchup recipes. Try our Sophisticated Pickled Walnut Ketchup for something different. Ingredients: Method: Click here
Recipe: Two-Ingredient Pickled Walnut Ketchup Read More »
This homemade pesto sauce is easy to make, and it’s good on just about everything, from pastas to pizzas to salads. Recipe developed by Ros Vodusek, Rich Glen Olive Oil & Mel, Thrive Wholesome Nutrition.
Recipe: Homemade walnut pesto Read More »
Come and pick your own fresh walnuts from our orchard and enjoy a lovely autumn day on the farm in the picturesque Coal Valley. Friday 3, Saturday 4 and Sunday 5 May: 10am to 4pm … rain, hail or shine! 321 Prossers Rd, Richmond, Tasmania Tickets cost $6.80 (plus $1.20 booking fee) per group, where
Coaldale Walnuts open farm 3-5 May 2024 Read More »
New season walnuts are looking great … but there’s still a while to wait! We harvest in April, with sales starting in May once processing is well underway. Pre-season sales for in-shell walnuts and walnut kernel will open up during April. We’re very hopeful for a great 2024 harvest after the past two seasons have
2024 season walnuts available in May Read More »
A quick and easy dish for entertaining, these rustic mini tarts showcase the beautiful pattern inside sliced pickled walnuts.
Recipe: Pickled walnut and caramelised onion tarts Read More »
