Author name: Ben

A mass of walnut kernel
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What’s the best way to store walnuts?

If your walnuts are in the shell, don’t shell them until you need to use them as they keep exceptionally well in their shells. Just store them somewhere cool and dry where they are safe from critters. They should keep more than 12 months (from harvest) like this. Walnut kernel (the shelled walnut) is a […]

Black pickled walnuts on a wooden chopping board, some whole and some sliced.
Recipes

What to do with pickled walnuts

Unlocking the potential of pickled walnuts. Pickled walnuts may not be a staple in every pantry, but for those familiar, they are worth exploring.  With roots back to early 18th-century England, these intriguing delicacies offer a unique balance of vinegar with sweetness and spice. Whether you’re a seasoned chef or a home cook looking to

Recipes

Recipe: Two-Ingredient Pickled Walnut Ketchup

A delicious and easy to make condiment perfect for something a bit different on a special occasion, or even just to serve alongside a tasty snack (think homemade potato chips… yum). This is the simpler of our two pickled walnut ketchup recipes. Try our Sophisticated Pickled Walnut Ketchup for something different. Ingredients: Method: Click here

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