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Spring 2014

    We had a warm, moist early spring which is generally bad news for our number one enemy, walnut blight. Blight is a bacterial infection which enters the flower and pollen during rain events and    develops through the season to cause unsightly black marks on the green husk and eventually on the shell

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Happy Customer!

I was very chuffed to hear from one of our on-line customers recently, Antonella T from Sydney. After we completed our transaction she got back to me by email and wrote:   Thank you ! We purchased some on our recent trip to Tasmania and I now can’t live without them ! THE BEST walnuts

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Coaldale Walnuts attends Bream Creek Farmers Market

We had a great day on Sunday 6th November when we went to the Bream Creek Farmers Market for our first time. (http://breamcreekfarmersmarket.wordpress.com) We had our brand new marquee and 3 new products – Fresh Roasted Walnuts, Savoury Roasted Walnuts (garlic, paprika, salt and pepper) and Cinnamon Sugared Roasted Walnuts. We sold out of these lines because

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Coaldale Pickled Walnuts wins Bronze Medal at 2013 Royal Sydney Fine Food Show

We just received advice we won a Bronze last weekend! We are very pleased with this. We had entered our vacuum sealed hand-cracked kernel also but the judges withdrew our entry after deciding that by “value adding” (a pre-condition for entry of all products) they really meant cooked or otherwise changed, not adding value to

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