Walnut Flour 250g

Discover an extraordinary alternative to traditional flours with Coaldale Walnuts walnut flour, made from walnuts grown in the Coal River Valley, Tasmania. Crafted by milling and sifting the press-cake left after walnut oil extraction, this flour is lighter than walnut meal while retaining all the flavour and nutrients.

Naturally low-carb, gluten-free, and protein-packed (15.5%), our walnut flour is additive free and perfect for vegan and keto diets, or simply adding a nutritional boost. Rich in omega-3s and antioxidants, it’s not just flour—it’s a wholesome superfood ingredient. You can even use it as a natural alternative to protein powder.

With its mildly sweet, nutty flavour, walnut flour shines in baking, but it’s also fantastic for crumbing chicken, coating fish, thickening smoothies, and more. Elevate your cooking and baking with a flour that’s as versatile as it is nutritious. See our article on the many different ways to use walnut flour.

Storage: Store in a cool, dark place.

Packaging: Resealable, compostable stand-up pouch. Remove label before composting.