Walnut Flour 250g

Discover an amazing alternative to traditional flours with our Coaldale Walnuts walnut flour, made from walnuts grown in the Coal River Valley, Tasmania. This flour is made by milling and sifting the ‘press-cake,’ which is what’s left after the walnuts are pressed for oil.

Lighter than walnut meal (which retains all of the oil), our naturally low-carb and gluten-free flour is versatile and perfect for baking, as well as including in vegan and keto diets.

Walnut flour retains the rich, mild, slightly sweet, and nutty taste of walnuts and as well as baking can be used for crumbing chicken, coating fish, thickening smoothies and more. See our article on ways to use walnut flour.

High in protein and packed with omega-3 and antioxidants, walnut flour is a simple addition to supercharge your diet.

Storage: Store in a cool, dark place.

Packaging: Resealable, compostable stand-up pouch. Remove label before composting.