Pickled walnuts
Our pickled walnuts – young fruit picked in summer before the shell has formed – are based on a traditional English recipe and adapted with a Tasmanian flavour, using local apple cider vinegar from Lost Pippin. The vinegar is perfectly balanced with sweetness and a blend of spices.
They come whole in the jar with pickling liquid, ready to be sliced and served on a cheese platter, or crumbled over savoury dishes, such as eggs, or risotto. Traditionally, they also pair very well with beef.
We sell pickled walnuts in 2.13kg jars for food service.
We also sell our 315g jars in boxes of 12.